One of the world’s most popular fish, the king or Chinook salmon is the largest of the salmon family and can be found in the Pacific from Monterey to Alaska and in freshwater streams where it goes to spawn. They have also been planted successfully in the great lakes. It is the largest of the pacific salmon and is the state fish of Alaska and Oregon. It has a bluish-green back and silver sides with small dark spots and averages 20 pounds but has been known to grow to 125 pounds and 58 inches in length. The color of the king salmons meat ranges from deep salmon to white. To buy easy grilled salmon please follow this link.
About 1 in 20 king salmon caught has white meat instead of red. Marketed as ivory king, the white meat salmon is considered by many to be better tasting than its red meat counter part. The king salmon can be found under such names as squinnat, tula, tyee, spring salmon and chinook salmon. It is prized by both sport and commercial fishermen because of its size and high nutritional value, being high in omega-3 fatty acids. King salmon is also one of the salmon that are farmed. New Zealand is the number one exporter of farmed king salmon with Chili coming in second. Its flakey meat is quite oily and has a rich distinctive flavor that remains moist after cooking. The best way to cook king salmon is to bake, broil, poach, steam, deep fry, pan fry or grill.
SILVER SALMON
The silver or coho salmon is also known as hooknose or skowitz. The silver salmon is abundant north of Oregon and can be found in freshwater streams where it goes to spawn. It is a very important fish both for sport and commercial fishing although about 85 percent of all the silver salmon sold is farm raised. The silver salmon has a metallic- blue to greenish blue back and a silver belly when it is in the ocean. When they return to freshwater to spawn their jaws become hooked and their color changes to a bright red with a greenish head. The silver salmon averages 6 to 12 pounds and 2 to 3 feet in length but has been known to reach 30 pounds. Its meat ranges from pink to deep salmon in color. It has a firm layered meat that has a distinctive rich flavor and a high fat content and remains moist after cooking. The best ways to cook silver salmon is to broil, bake, sauté, steam, poach or grill.
Healthy grilled salmon recipes contain bulk of calories that promoted its interest in front of customers due to which the demand of grilled salmon nutrition increases. There are bulks of sellers who are providing grilled salmons but you can purchase easily best grilled salmon from the above link with affordable price. You can also purchase different seafood from that site. Please follow the link and make a quick deal.
