Negosentro | Pour Over Coffee How-To? | We all need some time for ourselves to reboot, clear our thoughts, decompress, even if we go right back into the daily battle. A simple cup of coffee is all it takes for most of us. A pour-over coffee it’s like walking into Paradise.
Doubtful? Never tried it
What is Pour Over
A pour-over is a simple extraction method where you “pour” hot water “over” coffee grounds. You probably noticed baristas at a café or on video making one. Although it may look like a hyped-up evolution of an ancient method, in truth it’s young in comparison with the rest. It bore out of dislike from having too many grounds after a French press. In essence, it is French Press’s neat, little sister.
However, you have manual control over all the factors that make up a great cup of coffee.
But, how does it work? How is it different?
How does it work
Let me begin by telling you it can be a very technical or a very relaxed process. It all depends on you. Technically, what you do is simple. A bed of coffee grounds receives a spurt of hot water that you allow filtering through the grounds.
The amount of ground coffee that you use and its coarseness will determine the flavor and the time it takes to brew it. The grind size should be like for French pressing.
Of course, there are stages. After having everything ready, it’s important to allow the coffee to bloom. This is just releasing some carbon dioxide and making your coffee ready for pouring the rest of the water. You’ll notice it bubble.
As you pour the rest of the coffee, you’ll swirl or zigzag the stream of water.
How to Make a Pour Over
Are you ready? Let’s start by heating fresh water in a kettle. While that’s happening, you can grind fresh beans. Make sure you have a hefty amount of coarsely ground coffee. You can add more or less depending on the variety and your taste.
Place the coffee in the filter and in the system you’ll use. You might want to rinse the filter (more on that at the end).
Don’t let the water boil all the way through. We’re looking for water 195-205 degrees tops.
Pour some water in, enough to cover the grounds. Let it bubble up and drain down. Now, pour the rest of the water slowly and keeping an eye on the flow. It shouldn’t be too fast. Now serve it in your favorite cup and enjoy.
The Pour Over Widget
Here we want to talk about our useful widget
Just click here to access it.
Although it may seem like a simple way of making coffee, there’s a catch. Your water to coffee ratio has to be correct. Too much, or too little, may ruin your experience.
That’s why our widget takes the guessing out of the process.
By default, you’ll see a standard recipe of 27 grams to 445 grams of water. You can follow those numbers and hit it out of the park.
However, suppose you only have 6 grams of coffee beans. Then you adjust the widget, and it will automatically adjust your water ratio. You can also just type in the size drink you want to yield ant it will adjust.
It even has a timer feature! Beginners can benefit from this widget, and experienced home baristas as well.
Yes, your coffee variety will play the protagonist role. It’s not like this tool will make bad coffee taste any better. One thing for sure, though, the widget will help make the right adjustments.
So, what can you use?
The Best Coffee For Pour-Over Coffee
Well, I would stick with people that love every aspect of coffee harvesting, processing, and roasting. Kult Coffee, based out of Florida, excels here in every aspect, to bring consistent and delicious blends. Their medium roast, a blend of Brazil and Colombian, is rich and smooth enough to enjoy as a pour-over.
They also have another medium roast, a blend of Kenya and Costa Rica as an alternative. If you like bold, or even decaf, they have a blend.
One thing about Kult Coffee is the fact they care about the people from where they source their coffees by paying the Fair-Trade price. They even help them, by featuring special micro-lots of single origins, on their website.
“The Last Pour”
With all happening around us, enjoying the little things makes a great deal of difference in our lives.
Even if you can afford all the pour-over coffee gadgets that exists, it still comes down to the bare basics, coffee, and water.
Did I forget something?
No! I don’t think it matters much, whether you rinse the filter before, or not. I’m not that picky.
